Quiet Spirit Tea Blend.
This dried herb and clove tea combination is delectable either hot or cold and has a lovely sedative effect on the nervous system and digestive systems.
- half a cup of dried lavender blossoms
- half a cup of dried mint leaves
- 12 cup of rosemary leaves, dried
- 1/fourth cup dried chamomile
- Dried cloves, 1/4 cup
YIELD: 2 CUPS OF MIXED TEA (NINETY-SIX 1-TEASPOON SERVINGS)
- Combine all the ingredients and keep the mixture away from heat, moisture, and light in an airtight container.
- Using a tea ball or a teapot and filter, add 1 teaspoon of the mixture to 6 ounces of boiling water. Steep for 5 to 8 minutes.
Tonic with High Calcium
This mixture includes more calcium than other herbal teas because to the chamomile and oatstraw, making it a fantastic morning ritual or afternoon tea break.
two ounces (4 tablespoons) dried blossoms of chamomile
two ounces (3 tablespoons) leaves of dried mint
two ounces (3 tablespoons) oat straw, dried (available at health food stores)
1 ounce (3 tablespoons) shredded alfalfa
1 ounce (3 tablespoons) leaves of a dried red raspberry - Combine all the ingredients and keep them in a cold, dark area in an airtight jar.
- Use 1 teaspoon for every 6 ounces of boiling water while brewing. For 10 minutes, infuse. You may filter from the pot or use a tea ball.
Yield: 1 1/2 cups tea mixture (SEVENTY-TWO 1-TEASPOON SERVINGS)
How to Make Starbucks Apple Cake
A wonderful winter treat, thanks to the dried apples. If you like, double this recipe and save one for later while eating the other fresh from the oven. The frozen cake is an option.
2 cups of apple flakes
1/8 cup lemon juice
1 stick or 1/2 cup of butter or margarine
Sugar, 1/4 cup
2 eggs
12 ounces of all-purpose flour
Baking powder, two tablespoons
Salt, 1/2 teaspoon
1/2 cup milk
Vanilla extract, 1 teaspoon
SUGAR SURFACE
1/2 cup sugar
2 tablespoons of cinnamon powder
One 9-inch square cake (nine 312-ounce servings) will be produced.
CALORIES PER SERVING
- Place the apples, lemon juice, and just enough boiling water to cover in a nonreactive pot. Cook until everything is fully reconstituted. Drain.
- Blend sugar and butter. One at a time, beat thoroughly after each addition of the eggs.
- Sieve the dry components. The dry ingredients and milk should be added to the butter mixture in turns.
- Beat in the vanilla, then add.
- Grease and flour a glass casserole or 9-inch square pan.
- Spoon the batter onto the pan, then add the dried apple slices on top.
- Combine the sugar and cinnamon, then sprinkle it over the top.
- Bake for 30-45 minutes @ 325°F.