How to Serve Chicken Piccata with Wine

How to Serve Chicken Piccata with Wine

How to Serve Chicken Piccata with Wine.

Picada is a typical Italian meal made with any kind of meat or fish and maybe served cold or hot. It was originally cooked using veal, and it consists of coating the meat in flour and browning it with butter before serving the dish coated in a lemony sauce on top of rice.

In the past, piccata dishes were served as a stand-alone meal, and they are now often served after a course of pasta. Instead of serving chicken piccata as a distinct meal, many establishments now serve it over or with pasta.

The majority of chicken piccata meals are made with chicken breasts or cutlets, but they may be made with whatever cut of chicken you want.

Piccata sauce is usually made with lemon juice, and it may also include white wine, sautéed garlic or shallots, and other ingredients depending on the recipe. Lemon slices, capers, and fresh parsley are traditionally used to garnish the meal. Some cooks dress up piccata by using other ingredients such as olives, artichokes, thinly sliced radish, or other vegetables to give it a unique flavor profile and texture.

Restaurants are seeing an increase in the popularity of chicken piccata, as well as as a supper choice at home.

As a consequence, many people are interested in learning about the best wine matches for chicken piccata. Some simple guidelines might assist you in determining which sorts of wine to pair with a certain course or food.

Wine and Chicken Piccata Serving Suggestions

It will be easier to locate the best wine matches for chicken piccata if you recognize the prominent tastes in the meal. Piccata has a deep, buttery taste because of the browning of the butter. Citrus provides tartness and acidity to counteract the richness.

An element of brininess and saltiness is provided by capers. Garlic may be used to offer a bit of spice, and fresh parsley can be used to add texture and a herbal taste. When combined, these tastes provide a complex character that opens the door to a plethora of complementing wine matching possibilities.

When picking wine pairings with chicken piccata, keep the following basic considerations in mind:

With high acidity and salt meals like piccata, higher acidity wines work best.
If there is any white wine in the sauce, it is probable that it is a suitable wine to serve with the meal as a compliment.

Despite what some people believe, not all white wines match well with all chicken recipes.
With sour or very acidic meals, sweet wines may not always work as well as they might.

Pairings for Wine with Chicken Piccata

With chicken piccata, there are a variety of wines to choose from. To be sure, the finest wine to match with this meal, or any cuisine, is the wine that you personally like the most.

Start with some plausible options, such as Chardonnay, Sauvignon Blanc, Pinot Blanc, and Rosé, and then experiment to find out which wines you enjoy with chicken piccata.

Pairing a creamy piccata sauce with a glass of Chardonnay makes for an excellent meal. The richness and acidity of piccata are well balanced by this medium-bodied, medium-acid wine.

Wines made with hints of lemon or other citrus notes are typically used to cut through the buttery richness of the meal while also complementing the lemon flavor of the sauce.

When matching Chardonnays with chicken piccata, avoid those that are too oaked or buttery. When it comes to your Chardonnay, a little butteriness is OK; but, too much butteriness might be overbearing when it comes to the chicken, which was cooked in butter. Chardonnays that have not been aged are the greatest option for you.

They are sharper and leaner than other vegetables, and they will serve to complement rather than overpower the rest of your dinner.

Sauvignon Blanc is a kind of white wine that is grown in the vineyards of France and Germany.
A white wine recognized for its fruity and floral characteristics, Sauvignon Blanc is a highly popular and adaptable kind of white wine.

With its strong acidity, Sauvignon Blanc pairs well with the high acidity of the lemon sauce that is used in chicken piccata.

The majority of the time, high-acid meals and high-acid wines complement one another. A high-acid dish may make a low-acid wine seem virtually flavorless, thus low-acid wines should be avoided when cooking with chicken piccata, on the other hand.

Opt for a Sauvignon Blanc that has vibrant citrus tastes to complement and pull out the lemon flavor in the piccata sauce.

Fresh parsley’s herbal qualities will be accentuated by a Sauvignon Blanc with greater herbal undertones. With its affinity for green herbs and vegetables, Sauvignon Blanc is a particularly appropriate match for piccata, which is garnished to an even greater extent than typical.

Pinot Blanc (Pinot Blanc) is a white wine produced from the grape variety Pinot Blanc.
To go with the lemony piccata sauce, another crisp white wine with citrus flavors to try is Pinot Blanc.

A large number of Pinot Blancs are produced in Northern Italy, which is considered to be the birthplace of the piccata sauce. When combined with the strong acidity of the lemon sauce, the Pinot Blanc’s medium acidity provides a satisfying balance.

The citrus notes in many Pinot Blancs, in particular the lemon zest overtones, make for an even better combination.

Generally speaking, Pinot Blanc is lighter in the body than the other wines on this list, although there are medium and full-bodied varieties available. Wines with more body, such as Pinot Blanc, would better match the rich, full flavors found in chicken piccata.


A glass of dry rosé wine is a good choice if you don’t want to serve your chicken piccata with white wine. If you choose your bottle of blush wine properly, it may be a surprisingly excellent match. Dry rosés retain their fruity character while still containing herbaceous and somewhat bitter flavors that go well with the parsley in the recipe for piccata.

With a thick piccata sauce, a medium- to full-bodied rosé is recommended. Rosés made from grapes that are traditionally dry, such as Grenache, Sangiovese, and Mourvedre, are good choices to experiment with.

Keep clear from the trendy ultra-sweet dessert rosés like White Zinfandel and Pink Moscato if you’re in the United States of America. These rosés will subtract from, rather than enhance, the nuanced flavors in your chicken piccata dish.

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