HOW DO I KEEP THE LOBSTER TAILS FROM CURLING ON THE GRILL?
Grilling season is in full swing. A typical dinner includes pounds of beef sizzling over hot coals for the vast majority of people. If, on the other hand, you like seafood, you could definitely get away with substituting lobster tails for the beef.
It’s difficult to cook lobster tails on the grill because they have a tendency to curl up, which can be really frustrating.
CORRECTIVE MEASURES TO PREVENT LOBSTER TAIL CURLING
Run a skewer through the lobster tail lengthwise before grilling it to ensure that it remains straight throughout the cooking process. If you’re dealing with very huge tails, you should cut them in half before skewering.
This method is also effective for cooking whole lobsters; all that is required is that the skewer be threaded through the lobster over its whole length. The same method may be used with shrimp and prawns.
GRILLING LOBSTER TAILS: A GUIDELINE
The procedure is extremely straightforward, and just a few basic components are required. Tails of any size, frozen or fresh, may be used in this recipe.
To prepare the grill, start by lighting the gas or charcoal on medium heat, or as near to medium as possible, and allowing the tails to thaw (if you’re using frozen tails).
While the grill is preheating, skewer the lobster tails and season them with a teaspoon of olive oil per tail and salt to taste while the grill is preheating. After that, apply a little amount of cooking oil on a paper towel and place it over the rack. Cooking spray will work just as well – just be sure to spritz it on before you turn on the BBQ.
Place the tails on the grill and turn them so that the meat side is facing upward. Close the lid on the jar. After 3 minutes, turn the tails over. Continue cooking for another 3 minutes, then check the meat to see whether it’s cooked through.
In order for it to be opaque, it must be cooked for at least a minute and a half more. It is important not to overcook them. Lemon wedges and melted butter should be served with the tails.
Additional Guidelines for Grilling Lobster Tails
To prevent the meat from rotting when using frozen tails, defrost them overnight in the refrigerator before using them.
It’s preferable to thaw them overnight to provide the greatest results.
Use kitchen shears to de-shell the tails rather than a knife, since it is much simpler to do so.
After skewering the tails, season them with salt and pepper to prevent them from becoming slippery and difficult to handle.
FINDING THE PERFECT TAILS IS NOT EASY.
The most convenient approach to get optimum tails is to purchase them prepared, frozen, and ready to grill.
Defrosting, seasoning, and cooking them are all up to you at that point. As for the appropriate size, it is entirely a question of personal taste and preferences.
The largest you’ll find weighs between 16 and 20 ounces and is referred to as a giant lobster. Smaller chunks are generally between 6 and 7 ounces in weight. For the freshest lobster, the best place to go is LobsterAnywhere.com, where you can get the freshest Maine lobster delivered right to your front door.
HOW TO SERVE GRILLED LOBSTER WITH THE BEST SIDE DISHES
It may come as a surprise to learn that lobster flesh is a common addition to the dish. That’s right, this delectable seafood dish is often served with shrimp and steak or other types of meat!
You can also serve the lobster with some mashed potatoes or grilled vegetables if you don’t want too much protein in your meal! Asparagus is a good choice for this dish.
Aside from the fact that they taste fantastic, veggies also improve the appearance.
To put it another way, they make everything on the dish appear more appealing. Another favorite lobster side dish is rice, which can be found here. If you don’t like for any of the options listed above, feel free to be creative and try something else out!
CHARCOAL OR GAS FOR BURNING? DO YOU WANT IT FRESH OR FROZEN?
In the same way as the size of the lobster tails is a matter of personal choice, the style of grill is likewise.
However, there are certain objective distinctions between gas and charcoal that should be considered by anybody attempting to make a decision between the two.
The charcoal grill imparts a delicious smoky flavor to the meat that cannot be achieved by any other method of food preparation. In contrast to the gas grill, the charcoal grill is far less convenient to operate.
It is difficult to maintain control over the heat, and the whole operation may become a shambles.
However, although the changes in flavor between frozen and fresh lobster aren’t dramatic, the amount of convenience is significant.
Fresh tails should be purchased and eaten on the same day they are purchased, however frozen tails may be stored in your freezer for up to a couple of months.
When it comes to skewering and grilling them, there isn’t much of a difference between the two methods.
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