BBQ GREASE FIRES AND HOW TO PREVENT THEM
In terms of grilling, safety is the most crucial consideration and the most vital thing to remember. A great deal has been accomplished in the last several decades to improve the grilling experience, including advancements in technology that provide you with unmatched performance while also ensuring your safety while employing raw energy generated by the combination of fuel and flames.
Proper grill maintenance can go a long way toward ensuring that your grill runs well for many years to come! Some crucial maintenance suggestions, as well as how to be prepared in the case of an emergency, will be discussed in this article.
I was just grilling a beautiful rack of ribs on my outside barbeque when this photo was captured. Because I had taken the time to thoroughly clean the grates before to cooking, the meat was sizzling away with that familiar sound that we are all acquainted with. Soon after, the sauce may be poured on top of the meat.
Ribs were well covered and ready to be turned when they were on their way to a golden brown grilling success. That’s when everything went wrong. The sauce spilled onto a sear plate and, instead of evaporating, produced a flare-up, igniting the oil that had accumulated in the grease tray below it.
I was able to extinguish the flames with calm and rapid movement, as well as some baking soda, and continue grilling without the hungry diners noticing. Having stated that, this incident may have been avoided. being said Here are some tips for avoiding and extinguishing grease fires, which may occur at any time and for any number of reasons.
THE FIRST STEP IS TO CLEAN UP.
Cleaning your grill is the first step in avoiding grease fires and flare-ups. Every grill is equipped with a drip pan and tray underneath the cooking grids and burners for collecting grease and drips.
Grocery fires occur when grease canisters start overflowing and the oil or grease has surpassed its boiling point. These pans and trays are easily detachable, and they should be examined on a weekly basis for proper operation. You should double-check your grill if you use it often.
HOW TO DO IT:
Remove the drip pan from your barbecue after the grill is turned off and ideally cold.
Remove any oil or dried material with a scraper and throw it away..
Soak and clean the drip pan under warm running water until it is free of debris.
Be use of a tiny quantity of mild soap and a non-abrasive cloth for a more thorough clean; make sure to thoroughly rinse! Remove off the grill and let to dry.
Keep an eye on the amount of oil in the detachable drip tray located at the rear of your barbecue. When the drip tray is completely filled, throw it away.
MAKE YOUR GRIDS BETTER.
Clean your cooking grids before and after each use, while the grill is still hot, to ensure even cooking. Bacteria and other nasties that may damage the quality of your meals are found on dried on meat and oil. They can also induce flare-ups that are not desirable.
The easiest approach to keep your cooking grids clean is to use your grill brush when the grill is still hot. In addition, when you clean your drip pan, you may scrub them thoroughly using a soft cloth and a moderate soap.
Preparation of your station is step number three.
When it comes to fire extinguishers, baking soda is the most effective since it instantly shuts off the oxygen supply to a blaze. A fire extinguisher and a few boxes should be kept in or near your grilling station.
If you are having problems with a flame, salt may be used to put it out. When putting out a grease fire, NEVER use flour or water as a lubricant. It will explode, causing you to suffer serious injuries as well as property damage.
It is an uncommon and surprising phenomena that may occur to any griller, whether experienced or inexperienced, using any kind of grill. However, if you maintain your grill properly, you should never have to deal with this problem again.
Always keep in mind that you’re cooking with fire, therefore never leave your grill alone when cooking. Apart from that, you don’t want your steak to have too much heat on it.