What is fermentation in Food?
What is fermentation in Food? In the first instance, Hippocrates made the remark that serves as the introduction to this chapter, he may well have been alluding to the medical…
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April 15, 2022
THE EVOLUTION OF TEQUILA
THE EVOLUTION OF TEQUILA. It is believed that the origins of TEQUILA, its sister spirit mezcal, and other agave spirits date back at least 2,000 years to when one or…
April 13, 2022
THE HISTORY OF RUM
THE HISTORY OF RUM. Although grapes and grain are the two most important raw materials used in distillation, they are by no means the only ones used. In addition to…
April 13, 2022
TYPES OF BRANDY
TYPES OF BRANDY. The name brandy derives from the Dutch phrase brandewijn (burnt wine), which was used by the simple Dutch merchants who brought it to northern Europe in the…
April 12, 2022