Best Coffee Books to Learn More About It

Best Coffee Books to Learn More About It

Best Coffee Books to Learn More About It

Reading and studying about coffee is almost as enjoyable as drinking it if you are a coffee enthusiast. There is a book for every coffee enthusiast, whether you’re a newbie in the world of coffee or a seasoned veteran looking to establish your own roastery. Choosing what to read – and what brand of coffee to sip while you’re reading – is the only difficult part. What are the greatest coffee-table books that are currently available for purchase?

In order of importance, the following are the top ten best coffee books:

  • This is a guide for coffee lovers.
  • Uncommon Grounds in the World Atlas of Coffee
  • A Guide to Making Craft Coffee
  • Coffee is my favorite beverage.
  • Brewing Justice with Coffee Art
  • Barista’s Handbook for the Professional
  • What You Must Do Each and Every Day

Espresso Coffee Comes in Many Different Flavors.

Because we value your time, we’ve scoured (or should we say poured?) through the greatest coffee-related literature available to provide you the best selection possible. 


This specifically selected list includes ten coffee books and ten runner-ups that are suitable for newbie java users, history enthusiasts, automatic coffee brewers and mixologists, experienced baristas, entrepreneurs, and anybody who is fascinated by the remarkable art of coffee brewing and preparation.


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Books to Read While Drinking Coffee

For the Uninitiated: Coffee Table Books
a book written by Shlomo Stern titled A Coffee Lover’s Guide to Coffee (A Coffee Lover’s Guide to Coffee)
Discover all of the essential coffee methods, techniques, equipment, ingredients, and secrets you’ll ever need to know!

Grinders, frothers, pour overs, and an unlimited supply of coffee beans might be intimidating to coffee beginners who feel they are entering uncharted territory. To help them navigate the maze of coffee equipment, the book has been dubbed “the Bible for coffee enthusiasts.”


 This comprehensive reference to the world of coffee is written in an approachable and easy-to-read language, and it is both a pleasurable and educational experience to browse through. 


Coffee is something that the author – a New Orleans coffee shop owner – is enthusiastic about, and he imparts his expertise of how to make, drink, purchase, and sell coffee in a manner that is accessible to beginners while also appealing to the more seasoned coffee consumer.


Superpowers are conferred to me by coffee Ryoko Iwata contributed to this report.

Taking a Visual Tour of the Most Amazing Drink on the Planet

In this humorous, graphic-style book, based on Ryoko Iwata’s website, you’ll find a plethora of information on your favorite beverage, including colorful infographics, FAQs, strange statistics, and other observations. In Japan, a lot of the information is available on the website, www.en. I Love Coffee (Japan). A slew of fresh articles, however, have been added to the site by the Seattle-based coffee enthusiast. This book would make an excellent present for your most devoted coffee enthusiast who is curious about the differences between the effects of beer on the brain and the effects of caffeine on the brain.


Getting Started in the World of Coffee

James Hoffman’s The Coffee Atlas of the World is a must-have for every coffee enthusiast.
To learn more about coffee, check out our article, “From Beans to Brewing.”

James Hoffman’s The Coffee Atlas of the World is a must-have for every coffee enthusiast.

It is a thorough and beautifully illustrated introduction to the world of coffee, and it provides a wide overview of coffee in all of its richness and variations. The best-selling book on coffee covers the many types of coffee beans, as well as the growing, processing, and manufacturing procedures, as well as brewing methods.


 Using maps, the Globe Atlas of Coffee takes the reader on a coffee trip throughout the world, stopping in places like Guatemala, Bolivia, and Zambia. 

A World Champion barista, and owner of a coffee roastery and distribution firm, the author has been immersed in the world of coffee for decades. Make no mistake: you may find yourself reserving accommodations in coffee-growing regions for your next vacation.

It was Hoffman’s business partner who wrote the book with a title that says it all: “Coffee Obsession.” Even though it covers a wide range of topics, including the history of coffee, various kinds of beans, and even brewing procedures, it is an easily digestible read, thanks to the abundance of visually attractive drawings, diagrams, and maps that are characteristic of DK books.


 This coffee reference book, which includes recipes that walk you step-by-step, is not only useful as a reference book, but it is also enjoyable to read through and dive into. You should have two copies: one in your kitchen and one in your bedside, for example.

Mark Pendergrast’s Uncommon Grounds: A History of Coffee is available online.



The Origins of Coffee and How It Changed the Course of Human History


Pendergrast’s comprehensive but fascinating study not only covers the wide sweep of coffee history from its discovery in Ethiopia to the current phenomenon that is Starbucks, but it also concentrates on the previous decade and the enormous changes in coffee culture that have occurred during that time. 


This scientific book offers an outstanding sociological history of the world’s most socially acceptable drug, and it covers topics such as the “coffee crisis” and falling worldwide prices, the “third wave” of obsessive coffee snobs, and the growth of the Fair Trade movement. Uncommon Grounds has been revised and is now available in an updated form.


A book by Jonathan Morris titled Coffee: A Global History

Examine the history of coffee, from its origins in Ethiopia’s woods to its distribution in London’s coffee cafes, and from its origins in Latin America’s fincas to its distribution on the Costa del Sol. This short book will explain how the globe came to have a liking for coffee and how it came to be so widespread.


 Coffee historian Jonathan Morris investigates who was the first to drink it, what it tasted like, how coffee was grown and processed, and how the coffee trade evolved. 


The huge coffee business is also examined in detail, with particular attention paid to each of the four continents where coffee is cultivated, as well as the roles played by brokers, roasters, and equipment makers, as well as the geopolitics that connect coffee growers and consumers.


Jessica Easto’s Craft Coffee for Home Brewers is available on Amazon.

How to Make a Better Cup of Coffee at Home: A Manual

This book is for those who like preparing and drinking coffee – no espresso is permitted in this book.. Easto is a coffee lover who aspires to simplify the process of creating good quality coffee — you don’t have to be a barista to benefit from his techniques. Instead than learning about the coffee business, this book is appropriate for those who want to learn how to prepare a simple but perfect cup of joe in their own home without having to read about it.

The Blue Bottle Craft of Coffee by James Freeman, Caitlin Freeman, and Tara Duggan is a book on growing, roasting, and drinking coffee, as well as providing recipes for the reader.

This intriguing book, published by the Blue Bottle Coffee Company, is for the home barista who wants to do more than simply prepare coffee. It provides the information and guidance you need to understand the ins and outs of craft coffee. There are tutorials on home roasting, cupping and various coffee preparations such as pour-over, French press, Turkish coffee, espresso coffee and drip coffee in this book. It contains step-by-step instructions on how to take your coffee game to the next level, and it is a must-have for any coffee enthusiast! Recipes for mouth-watering baked goods that go well with a cup of coffee is an added benefit. In case you’re interested in artisanal coffee, you should treat yourself to this lovely book, which has more than 100 images.



How to Make the Best Coffee Recipe

Susan Zimmer’s “I Love Coffee!”
More than 100 simple and delicious coffee concoctions are provided.

I Love Coffee! is a recipe book for the coffee enthusiast that provides a straightforward guide to brewing the ideal cup of coffee at home — no matter what the occasion may be. 


Zimmer’s book will show you how to prepare not just cappuccinos and lattes, but also delectable coffee desserts, alcoholic coffees, and iced coffee treats. Zimmer’s methods are simple and excellent. Also included is an assortment of seasonal coffee recipes, including one for the pumpkin spice enthusiasts.


 Throughout the book, you’ll find helpful hints and humorous tales for the coffee-loving chef or the coffee-loving cook who wants to learn more about their favorite beverage. Owners of coffee shops and cafés will appreciate this charming book as well.


Jason Clark’s The Art and Craft of Coffee Cocktails

 is a book on the art and craft of making coffee cocktails in a creative way.
More than 80 recipes for combining coffee and alcoholic beverages

Jason Clark, a seasoned professional with more than two decades of experience in the field, offers a complete guide on mixing two of life’s greatest pleasures: coffee and alcoholic beverages. 


The first section of the book is devoted to the history and skill of coffee, from its cultivation through its preparation in a cup of coffee. Expert mixing techniques are covered in the second portion, which may be used by both beginners and seasoned bartenders to produce great coffee drinks.


 Prepare a traditional Irish Coffee or attempt Death by Caffeine — coffee consumption will never be the same again once you learn how to make them properly!

Dahn Tamang’s Coffee Art is a collection of innovative coffee designs for the home barista.

Is it anything you look forward to when you get a rosettes with your coffee? Is it possible to communicate with a loved one over a cup of latte? If you’d want to try your hand at making coffee-top designs, this is the book to get you started. 


Dhan Tamang, the world’s top latte artist, teaches you the fundamentals of etching, stenciling, free pouring, and even sculpting stunning pictures in latte art, beginning with the creation of a crema as a starting point. 


You will become an expert in coffee concoctions, whether you want to wow your friends and dinner party attendees, or if you are a seasoned barista who wants to expand his or her skill set.


By Peter Hernou, a latte arte is created.
The visually arresting book Latte Arte, written by award-winning Belgian barista Peter Hernou, is a piece of art in its own right. In addition to being a coffee book, this book is also a visual feast, with beautiful photographs of coffee. Argumentating that the greatest ingredients must be used to create beautiful coffee, the author investigates the creative aspect of coffee, which he refers to as “art in a cup” in this book. As an art book rather than a how-to guide for producing coffee-top decorations, this is one to keep on your coffee table rather than on your dining room table or kitchen counter.



By Daniel Jaffee, author of the best-selling book The Ethics of Coffee Brewing Justice

Sustainability and survival are important concepts in fair trade coffee.

What does the “Fair Trade” label mean? Have you ever been curious about it? For that matter, do you think that purchasing Fair Trade coffee makes any difference? It is via an investigation into the realities of coffee cultivation in Mexico that this beautifully written and well researched book analyzes the reality of coffee production.


 An expert in sociology, the author investigates how Fair Trade marketplaces may have a positive social, economic, and environmental effect. Better pricing and social justice are provided to coffee farmers who only earn a small portion of the profits generated by the global coffee business via fair trade practices. 


Your attention will be captured by Brewing Justice, which will prompt you to contemplate how your morning coffee went from the farm to your cup.

Daniel Lorenzetti and Linda Rice Lorenzetti’s book, The Birth of Coffee, is a historical novel about the origins of coffee.

The Birth of Coffee is a book that is part of a larger project that includes a photography exhibition as well as a website, both of which illustrate the enormous influence that the coffee business has had on manual workers in coffee-growing countries.


 In eight coffee-producing countries, an exquisite collection of photographs (some of which are stained with coffee) documents their travels and face-to-face meetings with ordinary people, where brown gold is more than a product; it is a way of life that has not changed – for the better – in many decades. When you order your next espresso, be prepared to be moved to your core.



Scott Rao’s The Professional Barista’s Handbook is a guide for baristas.

Espresso, coffee, and tea preparation made easy by an expert

This serious manual, written by well-known barista Scott Rao, concentrates on the procedures, tactics, and language of the coffee maker. For people who work in coffee shops and cafes, Scott Rao’s book is a must-have resource.


 The book is more concerned with practical and relevant concerns like as cupping, roasting, and taste creation, rather than general observations about the coffee business. Although not a beginner’s book, this is excellent study material for the aspiring or seasoned professionals.


Book review of Britta Folmer’s The Craft and Science of Coffee

The Craft and Science of Coffee is written in the style of a textbook or academic paper, and it examines the coffee business from the perspectives of academics, the scientific community, growers, producers, baristas, and other craft professionals.


 Research and debate on the real-world experience of coffee production and its economic consequences have been brought together by the editor, Dr. Britta Folmer, who works as a Coffee Science Manager at Nestlé Nespresso, to create a rigorous and multifaceted interaction with the discerning reader.

Authors Andrew J. Bowen and Claire E. Bown wrote a novel called The Daily Grind.
Opening and operating a profitable coffee shop is a difficult task.

This book is filled with no-nonsense advice from experienced and successful coffee industry entrepreneurs, and it is the ideal resource for anybody considering opening and running a coffee shop. 


The Daily Grind discusses the finest locations, layouts, and menus for coffee shops, as well as how to establish a strong team and deliver great service to your clients.


 It also includes financial and managerial advice for small business owners and entrepreneurs. The Daily Grind, while written in a British setting, has important lessons that may be used by coffee shop owners in any country.

Howard Schulz’s book, Onward: How Starbucks Fought for Its Life without Losing Its Soul, is available online.


Do you need some inspiration from one of the most successful coffee companies in history? Look no farther than Starbucks. During the 2008 crisis, Starbucks President Howard Schulz relates the tale of how he redesigned the company and orchestrated its spectacular rebound. 



In addition to telling the narrative of the coffee industry and the responsibilities that come with it on a cultural, financial, and global level, this book discusses how to achieve financial success without compromising sustainability and humanity.


To Enjoy With a Cup of Coffee, Read These Books


Author: Anthony Capella’s “The Various Flavours of Coffee”

For those who love a little fiction with their coffee, Capella’s book follows the tale of Robert Wallis, who is commissioned by coffee dealer Samuel Pinker to classify the various flavours of coffee into four categories. Set in 1895, Wallis’s experiences take her to Oxford, London, and the coffee plantations of Africa, where she encounters issues such as romance, women’s rights, slavery, and colonialism along the way.


 Ideally, you should read this vividly evocative story while sipping on your favorite cappuccino. If you prefer, you could prepare an entire pot of coffee and eat the book all at once.

According to Coffee, by Stewart Lee Allen is a history of the world told via coffee.
Allen investigates if coffee has had a part in the history of Western civilisation in this amusing investigation of the function of coffee across the globe.



 Keep along with Stewart Lee Allen’s adventures as he travels the world looking for historic cups of coffee, landmark cafés in Calcutta, and Yemeni villages that had a role in the development of coffee. This epic drama revolves on coffee, with Allen reminding us that “those who dismiss the power of coffee (particularly, tea drinkers) do so at their own risk.”




For a coffee junkie, combining the pleasures of drinking coffee with the pleasures of reading about coffee is the pinnacle of pleasures. A coffee book to fit any mood, whether you wish to enhance your barista abilities or philosophize about the importance of coffee in western civilization, may be found on Amazon.