What is the difference between beer, wine, liquor, alcohol, brandy, whiskey, rum, vodka, bourbon, stout, scotch, feni, champagne, tequila, and gin?
Each alcoholic beverage differs from the others owing to the raw materials utilized and the manufacturing technique involved. It is a big subject and it is impossible to cover everything in depth here, however the following are the definitions in layman’s terms:
- Malt is the primary component of beer (Barley, wheat etc). Brewing is the term used to describe the process of creating beer, and the most typical procedure includes the fermentation of malted barley.
- Fruits are the primary components of wine (majorly grapes). The fermentation of fruit juices is used in the production process (Crushed grapes)
- Liquor is an alcoholic beverage that is made from grains or plants, such as rum, vodka, gin, or whiskey, and is distilled into a spirit.
- Brandy is a spirit that is manufactured mostly by distilling wine.
- A distilled alcoholic beverage created from fermented grain mash (wheat, barley, etc.) and aged in oak barrels for a certain amount of time, whiskey is a popular choice for many people.
- Rum is a distilled alcoholic beverage that is created from Molasses (Sugarcane juice)
- Vodka is a distilled alcoholic beverage manufactured from fermented grain mash that is distilled (Wheat, Barley etc and potato also)
- Bourbon: It is a sort of American whiskey in which the raw material must include at least 51 percent maize in order to be considered authentic.
- Stout is a style of beer produced by the fermentation of a strongly roasted malt at the top of the fermentation vessel.
- Scotch whiskey is a kind of whiskey that is produced and aged in Scotland for at least three years in oak barrels.
- Feni: Produced in Goa, it is a distilled alcoholic beverage derived from fermented Cashew or Toddy palm juice.
- Champagne is a sort of sparkling wine that originates in the Champagne region of France. It is produced by the secondary fermentation of wine, which results in the production of carbonation.
- Tequila is a distilled alcoholic beverage that originates in Mexico and is prepared from fermented Agave fruit (similar to Pineapple).
- Gin is a distilled alcoholic beverage prepared from fermented grain mash and Juniper berries, and it is a kind of tonic.
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