What is fermentation in Food?
What is fermentation in Food? In the first instance, Hippocrates made the remark that serves as the introduction to this chapter, he may well have been alluding to the medical…
THE EVOLUTION OF TEQUILA
THE EVOLUTION OF TEQUILA. It is believed that the origins of TEQUILA, its sister spirit mezcal, and other agave spirits date back at least 2,000 years to when one or…
THE HISTORY OF RUM
THE HISTORY OF RUM. Although grapes and grain are the two most important raw materials used in distillation, they are by no means the only ones used. In addition to…
THE HISTORY OF GIN
THE HISTORY OF GIN. When a Dr. Franciscus de la Boe in the Dutch university town of Leiden developed a therapeutic spirit with juniper and spice flavors, he marketed it…