why make bacon at home?
why make bacon at home? (Reasons to avoid store-bought) There are a ton of benefits to making your own bacon rather than purchasing it.First off, you often have a choice…
How to make Pancetta
How to make Pancetta. Similar to bacon, pancetta begins with a sweet-and-salty cure but is considerably more heavily seasoned with herbs. Then, for a few weeks, pancetta is air-dried rather…
ABOUT CURING SALTS, NITRITES, AND NITRATES
ABOUT CURING SALTS, NITRITES, AND NITRATES. Table salt and sodium nitrite are both ingredients in curing salts. Others also include sodium nitrate. They are used to prevent bacterial or fungal…
Moroccan-Style Preserved Lemons
Moroccan-Style Preserved Lemons. READY IN 10 MINUTES YIELD: One pint.Moroccan tagines and other North African meals must have preserved lemons. They make great presents, particularly when combined with a recipe.…