Pear Cider
How to make Pear Cider. THE TARGET MAKES 1 GALLON 1.060–1.065 m/s2 ORIGINAL GRAVITY RANGEFINAL GRAVITY RANGE OBJECTIVE = 1.005–1.010. TARGET 7% ABV Consider pear cider, often known as perry,…
What is the trickiest part of cider-making?
What is the trickiest part of cider-making? What drew you to cider fermentation in the first place? I came to the United States to sell California wine and import British…