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    How to make Duck Confit

    • Post author:ThisTrending
    • Post published:August 16, 2022
    • Post category:Canning and Preservation
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    How to make Duck Confit. READY IN 5 MINUTES TIME FOR CURE: 24 hours LENGTH OF COOKING: 4 hours YIELD: 1 pint; recipe may be increased in quantity A duck…

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    Antipasto Marinated Mushrooms

    • Post author:ThisTrending
    • Post published:August 16, 2022
    • Post category:Canning and Preservation/Gardening and Home Tips
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    Antipasto Marinated Mushrooms. A traditional technique of food preservation involves preserving food in oil or other lipids. As a consequence of the fat's ability to block out air, food degradation…

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    How to make Feta Cheese

    • Post author:ThisTrending
    • Post published:August 16, 2022
    • Post category:Canning and Preservation/Gardening and Home Tips
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    How to make Feta Cheese. 15 minutes for preparation LENGTH OF COOKING: 3 hours 38 hours BRINING AND DRYINGYIELD: 1 1 12 pounds.Being partly Greek, I have memories of traveling…

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    How to Turn Plain Yogurt into Greek Yogurt

    • Post author:ThisTrending
    • Post published:August 16, 2022
    • Post category:Canning and Preservation/Gardening and Home Tips
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    How to Turn Plain Yogurt into Greek Yogurt. You'll be pleased to learn that making your own Greek yogurt is simple if you appreciate its extra-thick, creamy texture. Greek yogurt…

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