Moroccan-Style Preserved Lemons
Moroccan-Style Preserved Lemons. READY IN 10 MINUTES YIELD: One pint.Moroccan tagines and other North African meals must have preserved lemons. They make great presents, particularly when combined with a recipe.…
Jerky from Ground Turkey
Jerky from Ground Turkey. READY IN 5 MINUTES LENGTH OF MARINATING: 1 hour and 15 minutes TIME FOR DEHYDRATION: 4-6 hoursFINISHING OVEN 10 minutes YIELD: 4 substantial chunks of jerkyFor…
How to Dry Mushrooms
How to Dry Mushrooms. In order to preserve most mushrooms, drying is by far the best option. Besides the common button mushrooms found in grocery stores, additional edible wild or…
How to Air-Dry Green Beans
How to Air-Dry Green Beans, or “Leather Britches” Although blanching green beans before air drying them is not required, the resultant product's color is significantly altered. They won't turn green…
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