Jam and Jelly Troubles
Jam and Jelly Troubles. Jam or jellies fail to gel or are not thick enough.For jelly and jam to have the gelled-yet-spreadable consistency we expect from them, the magic trinity…
Lacto-Fermentation Foes
Lacto-Fermentation Foes. THE FOOD SPOILS EVEN AFTER FERMENTATION SEEMS TO HAVE BEGUN, OR FERMENTATION NEVER BEGINS.If your ferment hasn't begun to ferment after 1 to 3 days at room temperature…
Brandied or Fermented Sour Cherries
Brandied or Fermented Sour Cherries. 1 hour for preparation TIME FOR COOKING: 15 minutes 312 quarts/liters of yieldAlmost everyone has heard about dandelion wine, but very few have ever tried…
How to make Dandelion Wine.
How to make Dandelion Wine. 1 hour for preparation TIME FOR COOKING: 15 minutes 312 quarts/liters of yieldAlmost everyone has heard about dandelion wine, but very few have ever tried…
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