Our 3 Favorite Chicory Coffee Brands

Our 3 Favorite Chicory Coffee Brands

Our 3 Favorite Chicory Coffee Brands

Numerous persons rely on coffee as a need in their everyday life. Many of us can’t function properly in the mornings until we have a cup (or two) of coffee, and once the caffeine kicks in, we’re ready to take on the world!


If you want the taste and aroma of coffee but without the acidity, jitters, or crash that come with it, there is a way to do this. Chicory coffee is a coffee alternative that offers many of the same health benefits as normal coffee, but without the caffeine.


A excellent option if you’re ready to make a change is to experiment with chicory coffee to discover what effects it might have on your overall well-being. Here is a comprehensive reference to both the product itself and the brands that are known for producing the highest-quality items available on the market.



Who or what is the producer of chicory coffee, and what does it taste like?

Chicory is a kind of flowering plant that blooms in the spring. It is native to Europe. Chicory coffee is made by roasting the chicory plant’s root, which is harvested in the spring. Because of how it is handled, the remaining material is either discarded or used as animal feed, depending on the situation.



Instead of the bitter taste associated with coffee beans, which are produced from the fruit of the coffee plant, chicory root is earthy and sweet in flavor. Coffee roots are roasted in order to release the naturally occurring sugars that are present inside the root, producing a taste that is smoother and less acidic than that of ordinary coffee beans.


Roasters may generate between 45 and 65 percent of the root required for the beverage, which is more than double the quantity of root available from regular coffee beans.

Chicory coffee provides a lot of benefits over other beverages.

Maybe understanding the benefits of this coffee substitute may help you make a better educated choice if you’re on the fence about whether or not to switch. Consider the following ramifications of drinking chicory coffee regularly: 

Intake of nutrients has been increased.

Despite the fact that typical black coffee has no calories, it contains a number of antioxidants and minerals that are good to your overall health. 

Approximately 23 calories per 100 grams of dried root are provided by chicory roots, along with carbohydrates and other vitamins and minerals. Studies have shown that chicory root may give a number of health benefits, including assisting in the generation of bile and decreasing cholesterol levels in the blood, according to some findings.



It provides a relaxing and mellowing impact on the body and mind.

In contrast to the stimulating effects of coffee, chicory coffee has soothing and relaxing properties that balance them out. As a result, drinking a cup of this beverage before bed will make it easier for you to fall asleep. Having said that, since chicory coffee does not cause sleep, it is OK to have it throughout the day.




Inulin is a prebiotic fiber that helps the body digest food.

Chicory root has a significant amount of inulin, which is a kind of dietary fiber. Chicory root has a significant amount of vitamin C. Having brewed the root, you may ingest the fiber, which is thought to be a contributing element to the root’s ability to lower cholesterol levels. 


Additionally, weight loss and better digestive health are two other benefits to consider. Due to the fact that inulin is a pre-biotic, it helps to improve the efficiency with which the bacteria in your stomach work. Another possible side effect is the inability to control one’s blood glucose level.

Top-notch brands of chicory coffee are available.

Our 3 Favorite Chicory Coffee Brands

7 Brands That Show Instant Coffee's Evolution

Coffee House (Café du Monde) No. 1

 Cafe Du Monde Coffee Chicory, 15-Ounce (Pack of 3), Set of 3.
Originally from New Orleans, this product is sourced from the world-renowned Cafe Du Monde. In this case, the chicory root and coffee are combined in the same proportions as they are served at the café, but with additional milk and sugar. Without a doubt, ordering a side of beignets at Cafe Du Monde is essential if you want to get the complete experience.



With around 15 ounces of coffee included inside each can, you will have enough caffeine to get you through the day. 

Others believe that normal coffee is too much for them, but a cup of Cafe Du Monde is just what they’re looking for. A modest energy boost is experienced without the jitters, and there is no drop after the surge.



2. French Market (also known as the “French Quarter”).

Two-pack of 12oz cans of French Market Coffee and Chicory City Roast (Dark Roast).

Keep in mind that this combination has been around for more than a century, dating back to 1890 in the city of New Orleans. While not nearly as well-known as Cafe Du Monde, French Market chicory coffee is just as powerful and delicious as the famed coffee from the French Market. 


Compared to the Cafe Du Monde mix, the French Market blend has a higher concentration of coffee beans, making it a better choice for coffee enthusiasts.



Medium or dark roast blends are available, as well as normal and decaf varieties of the coffee. Keep in mind that decaf does not imply that the beverage is devoid of caffeine. The amount of caffeine in this beverage is far lower than that found in a typical cup of coffee. With 100 percent Arabica beans in this mix, the beverage has an overall smoother and stronger flavor profile.



Third, a cup of coffee with the community.

The Community Coffee Ground Blend, which contains coffee and chicory, is 64 Ounce (Pack of 2)
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Despite the fact that the Community Coffee brand is not as ancient as French Market or Cafe Du Monde (it was founded in 1919), it continues to rock the classic chicory coffee blend with elegance and grace. Community Coffee was founded in 1919 in New York City. 


Community, like the other companies, takes great delight in roasting its coffee beans and chicory root to perfection, just as they do with the other products. Taste the passion and attention to detail in the blend, which includes 100 percent Arabica beans and high-quality chicory.


It’s also worth noting that the beans used by Community Coffee are obtained responsibly and are fair trade certified. Coffee enthusiasts are well aware that fair trade products are preferable to purchase since they assist farmers in making more money from their harvests. 

While the company’s name may be misleading, it is true that it contributes back to the community via the sale of its products.




Chicory instant coffee from Leroux is number four.

6 oz/200 g Leroux Regular Instant Chicory

It’s possible that you won’t have time to get out the French press to brew a cup of coffee if you’re in a hurry to be somewhere. Although the taste profile of instant coffee is not as robust or full-bodied as that of traditional coffee, it is quick and convenient. 

With soluble chicory root granules, Leroux provides the same ease of use. Because Leroux is a French firm, all of its goods are imported, making this coffee more costly than other types of coffee on the market.


Generally speaking, the taste of Leroux is moderate, yet there are some bitter undertones to it. You may easily adjust the strength of instant coffee by simply adding or subtracting granules, depending on whether you want it stronger or lighter.


The chicory cocoa powder that Leroux offers has a smoother and more delicate flavor than regular cocoa powder. Because chicory already contains earthy qualities, combining it with hot chocolate results in a more enjoyable beverage. In particular, since chicory coffee does not contain a significant amount of caffeine in the first place, we strongly suggest both solutions.


5. Chicory Root Granules (Herbaila Chicory Root)

a pound of chicory root roasted granules, chicory coffee, chicory root coffee (Inulin, Prebiotic Dietary Fiber) A deliciously flavorful and caffeine-free natural tea and coffee substitute that is Keto and Kosher in origin

You may find that you prefer to drink chicory root straight rather than with coffee or chocolate after you have developed a taste for it. She utilizes high-quality root granules that are naturally gluten- and caffeine-free, as well as being vegan.

 The health advantages of chicory root will be discussed later, but for now, just know that drinking it directly may help your body function more effectively.


Herbaila products also comply to Current Good Manufacturing Practices (cGMP), which are regulated by the Food and Drug Administration (FDA). Chicory root is sourced from India, according to the firm, which claims that its selection procedure is rigorous and comprehensive. 

She takes tremendous delight in selecting only the finest chicory roots, much as high-end coffee roasters take great pride in selecting only the best beans for their products.



6. Luzianne Premium Blend (also known as Luzianne Premium Blend).

Luzianne Premium Blend is a high-quality blend of herbs and spices that has been specially formulated for you. A 16-ounce canister of ground coffee with chicory (Pack of 3)

Chicory root and coffee beans are combined one more to get our final product. The beans are roasted first, according to Luzianne, before they are “finished” with a pinch of chicory root, she explains. 


You may want to start here to wean yourself off of coffee if you’re a coffee addict who’s attempting to make a change. 

It is possible to detect a little chicory flavor, although it is not overpowering. You will get used to the earthy and somewhat bitter flavors of the root over time. From there, you may go on to mixes like Cafe Du Monde or French Market, among other options.



In addition to chicory coffee grounds, Luzianne also offers an instant coffee blend. In addition, depending on your tastes, you may choose both dark and medium roasts..

History of chicory coffee, in a nutshell

In ancient Egypt, physicians felt that chicory root was beneficial to the liver and digestion, and hence recommended it. Despite this, since the plant is so bitter when it is not roasted, its health advantages have not been well documented.

Prior to roasting, chicory root is eaten raw.
After it’s been roasted, the chicory root is still raw.
Chicory coffee was created when someone realized how much better chicory root tastes after it had been roasted. When this occurred, chicory coffee became very popular, especially in France, around the late 17th century.



Chicory root that has been dried and is ready to be cooked.

It is believed that the tradition of drinking chicory coffee originated in the United States, where it became particularly popular in Louisiana, which has a large French population. In Louisiana and New Orleans, chicory coffee continues to be far more popular than it is in other regions of the United States. 


The Civil War was an odd period in which this method gained popularity. Residents were compelled to seek alternatives due to rationing and a scarcity of coffee beans, and since chicory was already well-known, it quickly became the preferred substitute.



Walking down a deserted sidewalk outside a café in the French Quarter of New Orleans

There’s a lot going on in New Orleans’ French Quarter.

Typically, French-style chicory coffee is made by blending the root with normal coffee beans to provide a smoother taste that yet includes a moderate amount of caffeine.. For newcomers, the flavor combination of the two ingredients can be a little off-putting, but adding milk and sugar can help to reduce the bitterness of the mixture.



Infused with coffee beans are chicory root and espresso beans.
Coffee beans are blended with roasted chicory root.
Chicory coffee comes in a variety of varieties.
A variety of methods for consuming chicory coffee have been shown. Here are a few of the most popular types:


Buy soluble granules of chicory root if you wish to consume 100 percent pure chicory root. Using a coffee filter may be necessary due to the fact that these bits are somewhat bigger in size than typical coffee grounds. To ensure that they thoroughly dissolve, you’ll need to let them soak for a short period of time.

chicory leaves that have been plowed under

To create chicory coffee, ground roots are one of the simplest preparations. In most ways, the preparation is the same as for ordinary coffee, which means you may use a drip coffee machine or a French press to prepare the beverage.

The combination of coffee and chicory

A chicory/coffee blend is the ideal choice if you want to include more caffeine in your beverage. In order to provide a smoother effect, as we’ve seen, most companies combine the two elements.

Chicory coffee might help you get a jump start on your day.

Remember that if you’re new to chicory coffee, it may take some time to become acclimated to the taste balance and profile. After you’ve gotten a taste for chicory, you’ll want to add it into your normal diet.


We’ve already noted that many people like to add roasted chicory root to a standard cup of coffee, but you can also purchase pre-blended grounds and make your own from scratch if you prefer.


With so many different brands to choose from, you’ll have plenty of options when it comes to finding the flavor that best suits your palate’s preferences and preferences.