How to mix tequila cocktails

Basquechata

Basquechata is a one-of-a-kind beverage that combines tequila with fruit.
This cocktail, which combines passion fruit, lager, tequila, and horchata de chufa, isn’t your typical blend of ingredients, but it’s a wonderful feature drink for anybody who like tequila!
Ingredients:

• 1.5 oz. Tequila (your preferred brand, the finest you can buy)
• – 0.5 oz. beer (whatever brand you choose – no specific kind)
• – Passion fruit juice (1 oz.)
• – 1 oz. chufa horchata
• – 1 stick cinnamon

Instructions:
Fill your tumbler glass halfway with huge cubed ice and let it to cool.
Add your tequila, beer, passion fruit juice, and horchata de chufa to your chilled glass and stir well to combine. Finish with a cinnamon stick as a garnish, and you’re ready to drink!

Caesar Salad

Forget about the bloody Mary; the bloody Mary is a thing of the past. The Caesar is a fiery tequila-based beverage that is a novel twist on the tomato juice-based cocktail that we’re all familiar with. Because of the strong tastes in the other components, unlike other tequila drinks, you don’t need a taste for tequila to appreciate this one.
Ingredients:

• – 1 oz. tequila – 0.5 oz. lime juice – 1 teaspoon spicy sauce
• 1 tblsp. Worcestershire sauce
• – 3 oz. Mexican beer (your preferred brand, preferably the finest you can purchase)
• – Tomato and clam juice, 4 oz.
• 1 lime slice – chili-salt

Instructions:
Start by sprinkling the chile salt over the rim of your glass. Fill your salt-rimmed glass halfway with huge cubed ice to cool it. Pour your tequila, lime juice, spicy sauce, Worcestershire sauce, Mexican style beer, and tomato and clam juice into an ice-filled shaker while your glass is cooling. 

Mix your ingredients in a shaker, then strain into an ice-chilled glass with a salt rim. Garnish with a lime wedge on the edge of your glass and you’re ready to serve!

Brotherhood of Arms

The Brothers in Arms drink is a delightful mix of flavors with a hint of heat. This isn’t your typical drink, with tequila, lime sour, watermelon juice, jalapeño chile, and orange, but if you’re looking for something unusual, try it!
Ingredients:

• 1.5 oz. Don Julio Blanco Tequila (or equivalent brand)
• 0.5 oz. watermelon juice – 1.5 oz. fresh lime sour
• – 1 jalapeño chili, sliced (for garnish)
• 1 orange slice (for decoration)

Instructions:
To cool your drink, fill a tall glass halfway with huge ice cubes. Fill an ice-filled shaker halfway with tequila, lime sour, and watermelon juice while your glass chills. Shake vigorously to mix, then strain into an ice-filled glass.
Place an orange slice on the side of the glass as a garnish, and then toss in your jalapeño slices!

Café Blanco is a café that serves white coffee.

Café Blanco is a delicious cup of coffee that packs a punch! This is a sweet tequila splashed coffee with lots of warming spices and a caffeine kick that you’ll want to try on a crisp autumn day. This drink is not for you if you do not like coffee.
Ingredients:

• – 1.5 oz. Don Julio Blanco Tequila (or equivalent)
• – 1 teaspoon dark brown sugar – 1 pinch cinnamon – 1 pinch nutmeg
• – 1 tsp. cloves
• – 4 oz. freshly made coffee (of your choice)
• – Whipped cream (as a finishing touch)

Instructions:
Combine your coffee, tequila, sugar, cinnamon, nutmeg, and cloves in a big cup. Stir thoroughly to combine all of your ingredients, then top with whipped cream!

Cerveza and Cinnamon

If you speak Spanish, you’ll recognize that this one actually translates to “cinnamon with beer.” Cinnamon and Cerveza is a spicy and distinctive beverage that mixes two basic ingredients. This isn’t a smart idea for you if you don’t want to mix your beer with booze! Give this one a try if you appreciate a fiery liquor drink and trying something different.
Ingredients:

• 1.5 oz cinnamon tequila (your favorite brand, the finest you can buy)
• – 3.5 oz. beer (your choice, although a Mexican beer is recommended)

Instructions: Unlike the other cocktails in this book, these two must be served separately! Simply fill a shot glass with chilled cinnamon tequila and a glass of your favorite cold Mexican beer. You may drop your shot into your drink if you’re feeling really bold, but we like to take the shot and then follow it up with a beer.

Breeze of Tequila

Tequila Breeze is exactly what its name implies: light and refreshing. This drink contains tequila, pink grapefruit juice, club soda, and a lime wedge for the right balance of bitter and sweet flavors. If you don’t like bitter, this isn’t the drink for you, but if you like grapefruit and tequila, you should absolutely try it!

• 1.5 oz. tequila (your favorite brand, the finest you can purchase) Ingredients:
• – Pink grapefruit juice (3 oz.)
• – 1 squirt of club soda
• 1 lime wedge (to serve as a garnish)

Instructions:
To cool your drink, fill a tumbler halfway with big cubed ice. In a shaker with ice, blend your pink grapefruit juice and tequila as your glass chills. Shake vigorously to blend the ingredients, then strain into an ice-filled glass. Finally, squirt your club soda over your drink and place the slice of lime on the glass’s edge.

El Diablo is the devil.

With its light pink tint, El Diablo seems innocent enough, but this tequila fruit cocktail is so delicious that you’ll quickly find yourself unable to stop sipping it! You may regret it the next day, but the taste of this pink drink will make you forget about it! This is a drink for those who want a fruitier, lighter taste.

• 1.25 oz. tequila (your favorite brand, the finest you can purchase) Ingredients:
• – 0.25 oz. cassis crème liqueur
• 2 ounces lemon-lime drink (Sprite, 7-Up, Sierra Mist)
• 1 lime wedge (for garnish) – 1 oz. blackberry puree

To cool your glass, fill it halfway with huge cubed ice and set it aside. In a shaker filled with ice, blend the tequila, crème de cassis, and blackberry puree while your glass is cooling. 

To thoroughly combine your items, shake the shaker.
Now that your glass is cooled, empty the ice from it and pour your drink and ice from the shaker into it. Pour your soda on top of your cocktail, then garnish with a lime wedge slid down the side of your glass.