How to mix rum cocktails

Almond Joyful (Old Fashioned)

The old fashioned almond happy is the ideal drink for everyone who like sweets! If you like the taste of Almond Joy candy bars, you will undoubtedly make this your go-to drink.

Ingredients:

1 dash aromatic bitters – 1 dash almond extract – 1 dash vanilla extract – 1 dash grated nutmeg – 1.5 oz. rum (your favorite brand, the finest you can buy) – 0.5 oz. coconut syrup – 1 dash aromatic bitters – 1 dash almond extract – 1 dash vanilla extract – 1 dash grated nutmeg (for garnish)

Instructions:

Combine the rum, coconut syrup, aromatic bitters, almond extract, and vanilla extract in a tumbler glass. To combine these components, thoroughly stir them together.
Add your grated nutmeg to the top of your cocktail and you’re ready to sip!

Take a Bite From My Beer

Because it contains beer, the Bite My Beer drink is a one-of-a-kind rum cocktail. If you know someone who appreciates beer and the taste of run, this is the ideal rum drink to bring their way!
Ingredients:

• – 1 oz. Captain Morgan Lime Bite Spiced Rum (or a lime-flavored rum of your choice)
• – 4 oz. Harp beer (or any comparable lager brand)
• – fresh lime juice (0.5 oz.)
• 3 ounces lemon-lime drink (Sprite, 7-Up, Sierra Mist)
• 1 lemon slice (to use as a garnish)

Instructions:
To cool a tall glass, fill it halfway with huge cubed ice. In a shaker with big cubed ice, combine the rum, lime juice, and lemon-lime soda.
After thoroughly mixing your ingredients, pour in your beer. Strain the contents of the shaker into your glass, swirl if necessary, and serve with a lemon slice on the side.

Caipirinha

The Caipirinha, a lemon, brown sugar, and lime-centered cocktail with lots of rum, is an excellent refreshing drink for summer days. This is a fantastic cocktail for folks who don’t drink spirits since the lemonade helps to mask any “alcohol” taste.

• 1.5 oz. Myers’s Platinum White Rum (or any comparable brand)
• – 1.5 oz. lemonade (fresh is preferable, but you can use premade in a hurry)
• – Simple syrup (0.5 oz.)
• – 2 tsp brown sugar (raw)
• – 1 lime slice (to use as a garnish)

To cool your drink, fill a tumbler halfway with big cubed ice. Combine the rum, lemonade, simple syrup, and brown sugar in an ice-filled shaker.
To combine your ingredients, give them a good shake and pour into an ice-filled glass.
Place a lime slice on the side of your glass as a garnish.

Punch with Citrus Squeeze

This rum cocktail combines lemon, orange, and spiced rum for a very zesty taste. The citrus squeeze punch has a distinctive yet powerful taste that isn’t for the faint of heart.

• 1.5 oz. Captain Morgan Original Spiced Rum (or a comparable brand)
• 2 oz. orange juice – 1 tbsp. orange curacao
• – 1 tablespoon freshly squeezed lemon juice
• 0.5 tablespoons almond syrup
• – 1 orange peel, twisted

Fill a tumbler halfway with big cubed ice cubes to cool your drink. Pour your spiced rum, orange curacao, orange juice, lemon juice, and almond syrup into a chilled glass. Toss the ingredients together well, then garnish with an orange peel slice on the edge of your glass!

Fizz of Coconut and Orange

Spiced rum, coconut water, orange juice, and ginger beer are combined in the coconut orange fizz. This one-of-a-kind drink has a fiery edge with a hint of orange citrus, and it’s not for everyone. However, if you want a strong citrus ginger taste, this is the drink for you!
Ingredients:

• – 1.5 oz. spiced rum (your preferred brand, the finest available)
• – coconut water (1.5 oz.)
• – Orange juice, 0.75 oz.
• – ginger beer, 2 oz (NOT ginger ale)
• 1 orange slice (for decoration)

Instructions:
To cool your tumbler glass, fill it halfway with huge cubed ice.
While your glass chills, fill a shaker halfway with big cubed ice and add your rum, coconut water, and orange juice. Before straining your drink into your ice-filled glass, give it a good shake to combine the components. On top of your drink, pour your ginger beer. Add an orange slice to the side of your glass as a garnish.
Note: You may use ginger ale instead of ginger beer in this drink for more sweetness and less heat.

Tiki with Coconut and Bananas 

The Coconut Banana Tiki is the quintessential tropical cocktail. This banana-flavored drink is created with spiced rum, fresh bananas, and coconut water. This is a must-try cocktail if you’re searching for a pleasant drink with less of a strong liquor flavor.

• 1 oz. spiced rum (your favorite brand, the finest you can get) Ingredients:
• 0.5 oz. banana liqueur 1.5 oz. coconut water 2 banana slices
• – 1 tblsp lemon juice (for muddling bananas)
• – 0.25 teaspoon lime juice – 1/3 banana in skin (for garnish)

Instructions:
To blend your bananas, muddle them with lemon juice (no sugar). To cool your tall glass, fill it halfway with huge cubed ice.
While your glass freezes, fill an ice-filled shaker halfway with spiced rum, banana liqueur, coconut water, muddled banana, and lime juice. Shake vigorously to combine the ingredients, then pour into a chilled, ice-filled glass. Now, in the peel, cut a notch across the open end of the banana and slide it on to the edge of your glass for garnish!

Diablo Del Sol 

Diablo Del Sol is a name that speaks for itself. This is a powerful cocktail that is very easy to create. The Diablo Del Sol, with grenadine, orange juice, and spiced rum, isn’t a drink for individuals who can’t bear the taste of booze, but if you like rum, this is a terrific one for you!

• – 1.5 ounces spiced rum (your favorite brand, the finest you can buy)
• – orange juice (3.5 oz.)
• – grenadine (0.25 oz.)
• – 1 lemon wedge (for decoration) – 1 cherry (for decoration) – 1 sprig of mint (for decoration) – 1 cinnamon stick (for decoration)

Instructions:
To cool a tall glass, fill it halfway with huge cubed ice. Fill an ice-filled shaker halfway with spiced rum and citrus juice. After a thorough shake, pour the rum and orange juice combination over the ice in your glass. 

Pour the grenadine down the edge of the glass, allowing it to drop to the bottom of the drink. Place your lemon wedge on the side of your glass, then toss in your cherry and cinnamon stick, finishing with a mint sprig to garnish!

Rum Punch with a Kick

If you’re confined indoors on a chilly winter night with a severe cold…or simply in need of a warm stiff drink…this hot rum punch is precisely what the doctor prescribed! The ultimate night drink, this spicy warming cocktail includes apple cider, rum, demerara syrup, and chai tea.
Ingredients:

• – 0.25 oz. demerara syrup Captain Morgan Original Spiced Rum – 0.5 oz. Captain Morgan Black Spiced Rum – 0.5 oz.
• 1 clove – 1 orange round (a round sliced slice of orange) – 1 oz. hot chai tea – 2 oz. warmed apple cider

Instructions:
Start by filling your glass cup halfway with hot water, then draining and drying it. Warm your apple cider in a saucepan on the stove (you can also heat your glass cup by holding it over the burner while you heat the cider.)

 Once your cider has warmed up, combine it with your brewed chai tea, rum, and demerara syrup in a glass cup. Make sure your drink is adequately mixed. Place your clove in the middle of your orange round and place it on top of your drink.