How to make APRICOT DAIQUIRI.
This cocktail has a deep apricot taste that comes from the apricot liqueur, but you may also use apricot brandy if you want. The beverage’s flavor will be stronger and less sweet.
2 ice cubes
34 cup drained and partially frozen canned apricot halves
Gold rum, 3 ounces
Apricot liqueur, 2 ounces (such as Apry)
2 limes juice
two tablespoons of extra-fine sugar
In a blender, combine all the ingredients. until the mixture begins to swirl uniformly, cover and pulse on and off. For 20 seconds or until the beverage is fully smooth, blend on high.
Variations
DAIQUIRI ALMOND APRICOT
Leave out the liquor made from apricots. Before combining, add 2 ounces of almond liqueur, preferably amaretto.
APRICOT CREAM DAIQUIRI Cut down on the apricot halves to 12 cup, and the liqueur to 1 ounce. Before blending, add 12 cup pitted cherries, 1 ounce cherry liqueur (such as Heering), and 12 cup semifrozen cherries (see page 2).
APRICOTS DAIQUIRI, HERBAL
Remove the apricot liqueur and gold rum.
Before combining, add 2 ounces of herbal liqueur (such as Chartreuse or Strega) and 3 ounces of spiced rum (such as Captain Morgan).
APRICOT LEMON DAIQUIRI Leave out the lime juice and apricot liqueur.
Before mixing, add 1 big lemon and 2 ounces of lemon liqueur, such as Limoncello.
AVALANCHE MAKES TWO DRINKABLES.
Although not as softly descending, the surface is equally smooth and white. Keep an eye out or you’ll be buried alive.
ice, 2 cups
vanilla ice cream, 1 cup
two ounces of Irish cream liqueur (such as Baileys)
two ounces of white crème de cacao
vodka, 2 ounces
Blend all the ingredients together. When the mixture begins to swirl evenly, cover it and pulse on and off. Until the beverage is fully smooth, blend on high for 20 seconds.
Variations
AN AVALANCHE OF BANANAS
Creme de cacao is not necessary. Blend in 2 ounces of crème de banana.
an avalanche in Mexico Vanilla ice cream is not necessary. Before mixing, add 1/4 teaspoon ground cinnamon, 1/8 teaspoon almond extract, and 1 cup chocolate ice cream.
MOUNTAIN AVALANCHE Cut the vodka down to 1 ounce. Prior to mixing, stir in one ounce of peppermint schnapps.
AVALANCHE NUTTY
Creme de cacao is not necessary. 2 ounces of hazelnut liqueur, such as Frangelico, should be added before mixing.
A BALANCE OF VANILLA Creme de cacao is not necessary. 2 ounces of vanilla liqueur, such as Licor 43, should be added before mixing.
A BANANA DAIQUIRI
Use a really ripe banana to guarantee a creamy banana daiquiri. Fear not if there are a few brown patches. The fruit will be delicious and white on the inside.
2 ice cubes
1 banana, cut into bits after being peeled
Gold rum, 3 ounces
2 ounces of banana cream
2 limes juice
two tablespoons of extra-fine sugar
In a blender, combine all the ingredients. until the mixture begins to swirl uniformly, cover and pulse on and off. For 20 seconds or until the beverage is fully smooth, blend on high.
Variations
DAIQUIRI BERRY BANANA
Before combining, add 4 semi-frozen strawberries (page 2) to the mixture.
BANANA BUTTERSCOTCH DAIQUIRI exclude the sugar. Before mixing, add 1 tablespoon of butterscotch topping.
DAIQUIRI CHOCOLATE BANANA
exclude the sugar. Before mixing, add 1 to 2 tablespoons of chocolate syrup (to taste).
DAIQUIRI BANANA ORANGE
To make 1 ounce, lessen the crème de banana.
Before combining, add 1 ounce of triple sec.
DAIQUIRI WITH SPICED BANANA Leave out the gold rum. Before mixing, add 2 ounces of spiced rum (such as Captain Morgan) and 1 ounce of cinnamon schnapps.
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