How to Turn Plain Yogurt into Greek Yogurt. You'll be pleased to learn that making your own Greek yogurt is simple if you appreciate its extra-thick, creamy texture. Greek yogurt…
TIPS FOR SUCCESSFUL ROOT CELLARING. Celluloid RootingBefore the development of freezers and canning technologies, root cellars were the primary method of storing end-of-season produce. Hearty fruits and vegetables may still…
Giardinieri: Mixed Italian Antipasto Garden Pickle 15-minute preparation time 5 minutes for cooking Recipe may be doubled; yields one quart.This recipe's appeal is that it makes use of several leftover…
The Four Essentials of Successful Cold Storage. Cold storage is the food preservation technique that preserves fresh, raw fruits and vegetables at temperatures that are cool but never freezing, whether…
