Mustard Wine Tenderloin. Ingredients: 2 pork tenderloins (skin removed)2 tablespoons Dijon mustard2 teaspoons coriander seeds2 teaspoons cumin seeds2 teaspoons salt1 teaspoon smoked paprikaZest and juice of one lime1 cup arugula1…
Succulent Steak with a Coffee and Chili Rub. Ingredients: 1.1/4 pounds sirloin steak (cut about1.1/4 inches thick)1.1/2 teaspoons chili powder1.1/2 teaspoons fine ground espresso coffee½ teaspoon brown sugar¼ teaspoon mustard…
Cheeky Chili Chicken. Ingredients: 1 pound boneless skinned chickenbreasts1 tablespoon olive oil2 tablespoons honey3 tablespoons chili garlic paste¼ teaspoon salt¼ teaspoon pepper(for serving)Lime wedges(for the yogurt sauce)1 cup plain Greek…
WHY NEVER COOK A STEAK OVER MEDIUM It takes skill and knowledge to cook the ideal steak on the barbecue if you are a frequent griller. On a regular basis,…