THE HISTORY OF GIN
THE HISTORY OF GIN. When a Dr. Franciscus de la Boe in the Dutch university town of Leiden developed a therapeutic spirit with juniper and spice flavors, he marketed it…
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April 12, 2022
DISTILLATION IN A BATCH STILL
DISTILLATION IN A BATCH STILL. Operationally, all four batch stills covered earlier (the moonshine still, the gooseneck still, the French Charentais, and the artisan pot still) perform the identical distillation…
April 11, 2022
Why high separation still cannot produce pure ethanol.
Why high separation still cannot produce pure ethanol. It is still impossible to generate pure ethanol using today's high-separation technologies. Azeotropes are formed when water and ethanol come together. When…
April 11, 2022
Apricot Wheat Ale
Apricot Wheat Ale. THE TARGET MAKES 1 GALLON 1.060–1.065 m/s2 ORIGINAL GRAVITY RANGEFINAL GRAVITY RANGE TARGET = 1.015–1.020 m/sTARGET 6% ABVWheat beers, in my view, are particularly fond of fruit.…
April 7, 2022