Backyard Tips

HOW TO USE LACTO-FERMENTED VEGETABLES IN FIVE DELICIOUS WAYS. You've made kimchi out of carrots, kraut out of cabbage, and pickled cucumbers out of carrots.What are we supposed to do…

Fermented Chard. READY IN 5 MINUTES PERIOD OF EARLY FERMENTATION: 24–72 hours YIELD: 1 pint; recipe may be increased in quantity Simpler than this two-ingredient ferment is impossible! It's a…

How Lacto-Fermentation Safely Preserves Food. Cucumbers are transformed into the traditional deli dill pickles by the lacto-fermentation procedure.It's the process that makes sauerkraut out of cabbage, and it's also how…

Generally Useful Gear for canning and preservation. In addition to the standard kitchen tools like mixing bowls, colanders, pots, knives, and stirring spoons, each food preservation technique contains a few…