A BRIEF BBQ HISTORY IN THE USA
A BRIEF BBQ HISTORY IN THE USA. Regions throughout the nation take great pleasure in their barbeque, and it is a gastronomic treat that is very American in its origins.Even…
Piri Piri Chicken
Piri Piri Chicken. Ingredients: 1 chicken (about 3 pounds)3 sprigs thyme4 garlic cloves1 teaspoon smoked paprikaSea saltBlack pepperOlive oil2 red onions4 ripe tomatoes6 fresh chiliesRed wine vinegarExtra virgin olive oil(for…
Magical Monkfish Kebabs
Magical Monkfish Kebabs. Ingredients: 1.1/2 pounds skinless monkfish (anyother firm fish will also work)Ciabatta bread 1 lemonOlive oilSea saltFreshly ground black pepper6 wooden skewers Directions: Presoak the skewers in water…
Mustard Wine Tenderloin
Mustard Wine Tenderloin. Ingredients: 2 pork tenderloins (skin removed)2 tablespoons Dijon mustard2 teaspoons coriander seeds2 teaspoons cumin seeds2 teaspoons salt1 teaspoon smoked paprikaZest and juice of one lime1 cup arugula1…