Pear Cider
How to make Pear Cider. THE TARGET MAKES 1 GALLON 1.060–1.065 m/s2 ORIGINAL GRAVITY RANGEFINAL GRAVITY RANGE OBJECTIVE = 1.005–1.010. TARGET 7% ABV Consider pear cider, often known as perry,…
What is the trickiest part of cider-making?
What is the trickiest part of cider-making? What drew you to cider fermentation in the first place? I came to the United States to sell California wine and import British…
Mango Lassi Kefir Smoothie
Mango Lassi Kefir Smoothie. 1 SERVINGThe warmer and humid the day, the more appealing a mango lassi seems. I'm very convinced they've been genetically modified to look like that. It…
Why should people drink kefir?
Why should people drink kefir? It is simpler to digest things that have been fermented. When you add bacteria or yeast to milk, the bacteria and yeast break down the…
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