2022 – Page 112

A BRIEF HISTORY OF CANNING

Post author:ThisTrending
Post published:August 18, 2022
Post category:Canning and Preservation Gardening and Home Tips
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A BRIEF HISTORY OF CANNING. PRESERVING FOOD HAS BEEN A DESIRE OF HUMANS SINCE THE BEGINNING OF TIME in order to fight off hunger in times when fresh food was…

Jam and Jelly Troubles

Post author:ThisTrending
Post published:August 18, 2022
Post category:Canning and Preservation
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Jam and Jelly Troubles. Jam or jellies fail to gel or are not thick enough.For jelly and jam to have the gelled-yet-spreadable consistency we expect from them, the magic trinity…

Lacto-Fermentation Foes

Post author:ThisTrending
Post published:August 18, 2022
Post category:Canning and Preservation
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Lacto-Fermentation Foes. THE FOOD SPOILS EVEN AFTER FERMENTATION SEEMS TO HAVE BEGUN, OR FERMENTATION NEVER BEGINS.If your ferment hasn't begun to ferment after 1 to 3 days at room temperature…

Brandied or Fermented Sour Cherries

Post author:ThisTrending
Post published:August 18, 2022
Post category:Canning and Preservation
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Brandied or Fermented Sour Cherries. 1 hour for preparation TIME FOR COOKING: 15 minutes 312 quarts/liters of yieldAlmost everyone has heard about dandelion wine, but very few have ever tried…